After an enjoyable meal with good service, you receive the bill. What percentage do you tip the server?
a) 10%
b) 15%
c) 20%
d) Nothing because servers get a paycheck.
Answer: B or C. Most restaurant employees make less than minimum wage and depend on tips for the bulk of their wages. Many restaurant servers must share as much as 25% of their tips as ‘tip-out’ for bartenders, bussers, and hosts. The general rule is 15% of the gross (before coupons, discounts, gift certificates, and offers are applied) as a minimum tip if you received good service. However, many people tip 20% either because they really enjoyed their mealand service, or more likely because it is easier to calculate. Be aware that for large parties (generally 6 or more) gratuity of 18% is usually added into the bill.
Tipping in the US is expected, but in which country is tipping not the norm?
a) China
b) Australia
c) Japan
d) France
Answer: All of the above. In many countries outside of the US, gratuities are included in the bill. Always inquire about tipping traditions when you travel abroad.
As always, happy dining and HAPPY THANKSGIVING!
1 comment:
I thought that when I was younger, 20+ years ago, that 10% was the norm. Can anyone comment on if the percentage has increased over the years?
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